Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade! osechi kuri-kinton. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade! Osechi Kuri-Kinton is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Homemade! Osechi Kuri-Kinton is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade! osechi kuri-kinton using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade! Osechi Kuri-Kinton:

1. Take 15 chestnuts Candied Japanese chestnuts
2. Take 350 grams peeled Sweet potato
3. Prepare 2 Dried gardenia fruit
4. Get 1 Sugar (if necessary)
5. Take 80 ml ＊Mirin
6. Take 100 ml ＊Syrup of the candied Japanese chestnuts
7. Take 1 tablespoon+ Sweet potato cooking water
8. Get 1 pinch Salt

Instructions to make Homemade! Osechi Kuri-Kinton:

1. Thickly peel sweet potatoes and cut them in half lengthwise. Cut into 1 cm thick slices and soak them in water.
2. Drain the sweet potatoes. Wrap the gardenia in gauze and crush. Add both to a pot with ample water and boil over medium heat until tender.
3. Reserve part of (about 100 ml) the cooking water, to use later for adjusting the consistency.
4. Drain the potatoes in a colander and blend in a food processor with mirin, candied chestnuts syrup, and 1 tablespoon cooking water.
5. Taste, add sugar as needed, and blend (I have never added sugar).
6. Put the mixture back into the pot over low heat and stir with a wooden spatula until it thickens a bit.
7. Add the chestnuts and salt, stir it a bit more and it's ready. It hardens when it cools, so turn off the heat when it still seems a bit loose.
8. If it gets stiff while stirring, add some of the cooking water to adjust.

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