Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla tutti fruity cake with mango topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla tutti fruity cake with Mango topping is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vanilla tutti fruity cake with Mango topping is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vanilla tutti fruity cake with mango topping using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vanilla tutti fruity cake with Mango topping:

1. Make ready For cake sponge:
2. Get 1 cup All purpose flour
3. Make ready 1 cup Caster sugar
4. Prepare 1/2 cup tutti fruity (candied fruits)
5. Take 1 cup oil
6. Prepare 3/4 cup milk
7. Take 2 eggs (at room temperature)
8. Make ready 1 tsp Baking powder
9. Prepare 1/2 baking soda
10. Take 1/2 tsp vanilla extract
11. Prepare For mango topping:
12. Get 1 cup mango purree
13. Get 1/4 cup caster sugar
14. Prepare 1/4 tsp vanilla extract
15. Get 1 tsp liquid glucose

Steps to make Vanilla tutti fruity cake with Mango topping:

1. Preheat oven to 180 degree C,
2. Grease a cake pan with oil and sprinkle with flour and tap to remove excess,
3. Sieve flour,baking powder and baking soda twice and keep it aside,
4. Mix tutti fruity with some flour,
5. Combine butter and sugar and beat until light and fluffy,about 2 to 3 mins,
6. Add one agg at a time,to sugar-butter mixture and beat well,
7. Amd vanilla extract and mix well,
8. Add flour,baking powder mixture and milk alternatively and beat well after each addition.mix until creamy batter is formed withoit lumps,
9. Finally, fold in the tutti fruity rolled in flour, mix gently(dont beat),
10. Pour tthe batter into the pan and sprinkle some tutti fruity on top. Bake for 35 to 40 mins until inserted toothpick comes out clean,
11. Remove from oven,let it cool completely and then take out from the cake pan.
12. Now for the mango puree: Take a pan, grease it put it on a medium flame,
13. Now add mango puree, sugar, liquid glucose and vanilla extract in pan and mix slowly until, bubble are formed in it. (dont cook too much)
14. Now let this mixture cool.
15. After the mango topping is cooled pour it on cake and spread it,
16. Afterwards i decorated the cake with some whipped cream. (optional)
17. And Tada! You are done.

So that is going to wrap this up with this special food vanilla tutti fruity cake with mango topping recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!