Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zarda / meethe chawal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zarda / Meethe Chawal is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Zarda / Meethe Chawal is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook zarda / meethe chawal using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zarda / Meethe Chawal:

1. Make ready For Colour
2. Take 2 Tsp Food Colour (Orange)
3. Get 1/4 Cup Water
4. Get 8-10 Cups Water
5. Make ready 1/2 tsp Salt
6. Take 1 and 1/2 Cup Rice (Sella) (Soaked in Water for 4 hours)
7. Make ready 1/2 Cup Ghee
8. Get 3-4 Green Cardomom
9. Get 3/4 Cup Sugar
10. Take 1 Tsp Kewra Essence
11. Prepare 3-4 Candied Fruits/Tutti Fruities (Red and Green)
12. Make ready 2 and 1/2 tbsp Khoya (Unsweetened)

Steps to make Zarda / Meethe Chawal:

1. In a pot add Water. Bring it to Boil.
2. Add Salt.
3. Mix Food Colour with Water. Add it in the Boiled Water. Mix it.
4. In it add Rice. Cook until Rice are 3/4 Done/Cooked.
5. Strain and Set aside.
6. In the Same Pot add Ghee and Green Cardomom. Add the Rice.
7. Add Sugar.
8. Cook until Sugar dissolves. (Approx 10-15 minutes on Medium LowFlame).
9. Add Kewra Essence, Knoya and Tutti Fruities. Steam Cook for 10 minutes. (Don't burn anything).
10. Zarda is ready. You can even add some more Toppings.
11. Enjoy your meal.

So that’s going to wrap this up for this special food zarda / meethe chawal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!