Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pound cake with plenty of chestnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pound Cake With Plenty of Chestnuts is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pound Cake With Plenty of Chestnuts is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pound cake with plenty of chestnuts using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pound Cake With Plenty of Chestnuts:

1. Prepare 100 grams ◎Cake flour
2. Take 30 grams ◎Almond flour
3. Prepare 1 tsp ◎Baking powder
4. Take 100 grams Butter
5. Take 80 grams Sugar
6. Prepare 3 Egg yolk
7. Make ready 8 drops Vanilla oil (if not, vanilla extract)
8. Make ready 20 grams Candied chetnuts syrup
9. Make ready 200 grams Candied chestnuts (in their inner skins)

Steps to make Pound Cake With Plenty of Chestnuts:

1. =Prep= Bring the batter and egg yolks to room temperature. Beat the egg yolks. Sift the ◎ ingredients. Crush the chestnuts into suitable size.
2. Cream the batter until it becomes white. Add sugar, and mix. Add beaten egg yolks into 2 ~ 3 batches, and mix each time.
3. Add vanilla oil and candied chestnuts syrup. Add sifted ◎ ingredients in 3 batches, and fold in.
4. Mix crushed chestnuts. Line a mold with parchment paper or grease with butter. Then pour in the batter.
5. Bake in the oven at 180℃ (350℉) for 45 ~ 50 minutes. Check with a skewer and when it comes out clean, it's done. Let it cool, cover with plastic wrap, and chill in the fridge.
6. Let it sit overnight, then enjoy.

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