Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate and lemon peel scones & dark matcha scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chocolate and Lemon Peel Scones & Dark Matcha Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. White Chocolate and Lemon Peel Scones & Dark Matcha Scones is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate and lemon peel scones & dark matcha scones using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:

1. Get 150 grams Cake flour
2. Make ready 20 grams Sugar
3. Prepare 3 grams Baking powder
4. Prepare 1 pinch Salt
5. Make ready 30 grams ＊ Butter
6. Get 50 grams ＊Milk
7. Take 30 grams White chocolate
8. Prepare 30 grams Candied citrus peel

Steps to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:

1. Combine the ＊ butter and milk in a heatproof container and microwave for 40 to 50 seconds at 600 W. Even if the butter is not fully melted, it will melt when you mix, so don't over-cook.
2. I used white chocolate chips and chopped peels. If either one is too big, chop them up a bit.
3. Preheat the oven to 375F/190C. Combine the cake flour, sugar, baking powder, and salt in a bowl and mix together with a rubber spatula.
4. Add butter and milk from Step 1 to the flour and mix together lightly.
5. Add the white chocolate chips and peel while the dough is still floury, and mix together.
6. When it has come together, take out the dough onto a piece of kitchen parchment paper, and form into a circle about 1.5 to 2 cm thick.
7. Cut into 8 pieces on the paper, and push the pieces apart to make space in between them. Bake in the preheated oven for 10 to 15 minutes.
8. Cool on a rack.
9. To make the matcha scones: Use 145 g of cake flour, 40 g sugar, 10 g matcha, 3 g baking powder, 1 pinch of salt, 60 g milk, 35 g butter, 40 g chocolate chips, and 25 g walnuts.

So that’s going to wrap this up with this special food white chocolate and lemon peel scones & dark matcha scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!