Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chestnut kinton for osechi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chestnut Kinton For Osechi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Chestnut Kinton For Osechi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy chestnut kinton for osechi using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chestnut Kinton For Osechi:

1. Make ready 300 grams Sweet potato
2. Prepare 10 Candied chestnuts
3. Prepare 4 tbsp Chestnut syrup
4. Prepare 3 tbsp Sugar
5. Take 2 tbsp Mirin
6. Make ready 5 tbsp Cooking broth
7. Make ready 1 Salt
8. Make ready 2 Dried gardenia fruit

Steps to make Easy Chestnut Kinton For Osechi:

1. Thickly peel the sweet potatoes, cut them into 2 cm thick round slices, and leave them to soak in water for 10 minutes.
2. Add the sweet potato and dried gardenia fruit to a saucepan and boil them until soft. When the potatoes are soft, remove the gardenia fruit from the pan.
3. Drain the potatoes and then add them to a food processor along with the specified amount of cooking broth, and half of the chestnut syrup. Blend the mixture until smooth.
4. Transfer the mixture to a saucepan and add the rest of the chestnut syrup, the mirin, and the sugar. Mix the contents of the pan together on low heat for 2-3 minutes. Then add in the salt and the candied chestnuts and let the mixture simmer for 2 minutes.
5. For Step 2, cut the gardenia fruit in half and wrap in gauze before boiling them with the sweet potatoes.
6. Set aside a generous portion of the cooking water (broth) for Step 4. If the kinton paste is too firm, you can use it to soften it up. Please also adjust the amount of sugar to your own taste.
7. "Moist & Tender Simmered & Roasted Pork",. - - https://cookpad.com/us/recipes/156230-easy-moist-tender-simmered-roasted-pork
8. "Basic Chikuzen-Ni",.

So that is going to wrap this up with this special food easy chestnut kinton for osechi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!