Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, glossy 'kurikinton' chestnut paste for the new year's feast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook glossy 'kurikinton' chestnut paste for the new year's feast using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast:

1. Prepare 16 Sweet chestnuts in syrup
2. Get 500 grams Sweet potato
3. Prepare 1 Gardenia flower
4. Get 80 ml Candied chestnut syrup
5. Take 2 tbsp Mirin
6. Make ready 100 grams Sugar (castor sugar)

Steps to make Glossy 'Kurikinton' Chestnut Paste for the New Year's Feast:

1. Remove about 1 cm of the sweet potato skin, slice into rounds, then rinse in water. This might seem slightly wasteful, but this is important.
2. Add the water and cracked gardenia seeds (it is good to put them into an empty tea bag for easy removal later), along with the sweet potatoes and boil over medium heat until softened.
3. Set aside the broth from Step 2. Take it out of the pot, and use a hand mixer or a tea strainer to make it smooth. You can also use a masher.
4. Return it to the pot, add in the syrup and sugar (use the leftover broth and/or syrup to alter the consistency if necessary), and boil down until it thickens and turns amber.
5. Remove it from the heat, gently stir so as not to crack the candied chestnuts, and it is done. In my family, we sometimes loosen the paste with boiling water.
6. Place into your favorite bowl and enjoy.
7. Please refer to my New Year's feast from 2013..
8. For a two-toned purple potato and sweet potato kinton,.

So that is going to wrap this up with this exceptional food glossy 'kurikinton' chestnut paste for the new year's feast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!