Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, christstollen. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

christstollen is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. christstollen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christstollen using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make christstollen:

1. Get 10 oz raisens
2. Make ready 2 1/2 oz almonds, coarsely choped
3. Prepare 2 1/2 oz candied citron
4. Get 2 oz candied orange peel
5. Take 2 tbsp rum
6. Get 2 tbsp water
7. Take 4 cup flour
8. Get 1 envelope dry yeast
9. Prepare 3/4 cup lukewarm milk
10. Make ready 2 oz granulated sugar
11. Prepare 1 each egg
12. Take 1 tbsp vanilla extract
13. Get 1 tsp 1/8 salt
14. Take 7 oz unsalted butter
15. Take 1 zest lemon
16. Get 1 oz powder suger

Steps to make christstollen:

1. combine raisins, citron, orange peel and chopped almonds, rum, water. stir and set aside
2. sift flout into mixing bowl. Make a little depression in the center.
3. Dissolve yeast in 1/4 cup of warm milk. Pour into the center of the depression, add 1 tsp of sugar and mix with some flour. Let the pre-dough rise for 20min until very bubbly.
4. add egg, sugar, salt, vanilla extract and lemon peel. stir well.
5. add butter and the remaining milk. knead with dough hook is smooth and firm. Adjust consistency with either a bit more milk or flour. Make sure the dough is not too dry, otherwise it will be difficult to incorporate the raisins.
6. Cover and let rise in a warm place until the volume has approximately doubled.
7. incorporate raisin mixture into the dough. Let rise again until volume has doubled.
8. pre-heat oven to 400. (I found 350 works better)
9. gently shape dough into thick disk and fold one side half over the other.
10. let rise for another 10-20 min.
11. Bake for 60-70 min or until cooked. (wood skewer test)
12. remove from oven. brush with melted butter, sprinkle with powdered sugar.
13. let cool and wrap with aluminum foil and keep in cool dry place for a few days before slicing.

So that is going to wrap this up for this special food christstollen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!