Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thanksgiving / christmas mince meat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving / Christmas Mince Meat is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thanksgiving / Christmas Mince Meat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Get 1 pound boiled beef minced
- Get 1 pound apples peeled, cored, and chopped
- Take 1/2 pound raisins chopped
- Take 1/2 pound sugar
- Prepare 1 cup Brandy
- Get 1/3 cup cider vinegar
- Make ready 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Prepare 1/2 teaspoon ground cinnamon
- Take 1 cup candied citiron
- Take 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap it up for this exceptional food thanksgiving / christmas mince meat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
