Step-by-Step Guide to Prepare Favorite Vickys Festive Florentines, GF DF EF SF NF

Vickys Festive Florentines, GF DF EF SF NF
Vickys Festive Florentines, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys festive florentines, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Festive Florentines, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Festive Florentines, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys festive florentines, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Get 2 tbsp golden syrup (see my profile for the recipe)
  2. Get 75 grams sunflower spread / butter
  3. Make ready 65 grams sugar
  4. Get 80 grams gluten-free / plain flour
  5. Make ready 40 grams flaked almonds (or swap out for other dried fruit/nuts)
  6. Prepare 50 grams glacé cherries, chopped
  7. Take 50 grams mixed candied peel
  8. Prepare 50 grams dried cranberries
Instructions to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Put the syrup, sugar and butter in a saucepan
  3. Melt until the sugar has completely dissolved
  4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
  5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
  6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
  7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
  8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
  9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack

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