Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha cake sticks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Matcha Cake Sticks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Matcha Cake Sticks is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook matcha cake sticks using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matcha Cake Sticks:

1. Take 2 Eggs
2. Take 50 grams Granulated sugar
3. Take 20 grams Honey
4. Get 50 grams Butter
5. Make ready 50 grams Cake flour
6. Take 50 grams Almond flour
7. Prepare 5 grams Matcha
8. Make ready 1/2 tsp Baking powder
9. Make ready 1 Candied black beans

Instructions to make Matcha Cake Sticks:

1. Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
2. Beat in the eggs. Add granulated sugar and honey. Whisk well.
3. Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk.
4. Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
5. Remove from pan when it's slightly cooled down. Chop into desired sizes.

So that is going to wrap it up with this special food matcha cake sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!