Easiest Way to Make Any-night-of-the-week Mawut Fried Rice with Instan Noodles and Salty Eggs

Mawut Fried Rice with Instan Noodles and Salty Eggs
Mawut Fried Rice with Instan Noodles and Salty Eggs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mawut fried rice with instan noodles and salty eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mawut Fried Rice with Instan Noodles and Salty Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Prepare 1 packet instan fried noodles, brewed with hot water & drain
  2. Get 2 cooked salted eggs, cut into pieces
  3. Take 1/2 cup leftover rice
  4. Get 1 spring onions, thinly sliced
  5. Take to taste Enough cabbage
  6. Get 2 tablespoon margarine to saute
  7. Make ready Sweet Soy Sauce to taste (optional)
  8. Make ready packet Instan powder seasoning from noodles
  9. Prepare Fried shallots to garnish
  10. Prepare Spice ( ground :
  11. Make ready 5 bird's eye chilli (deepen on your spicy level)
  12. Make ready 1 large shallots
  13. Make ready 2 garlic
Instructions to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
  2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
  3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃

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