Recipe of Homemade Spring Onion Butter Cookies (Salty Cookies)

Spring Onion Butter Cookies (Salty Cookies)
Spring Onion Butter Cookies (Salty Cookies)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring onion butter cookies (salty cookies). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spring Onion Butter Cookies (Salty Cookies) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spring Onion Butter Cookies (Salty Cookies) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spring onion butter cookies (salty cookies) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Butter Cookies (Salty Cookies):
  1. Make ready 160 gr salted butter
  2. Make ready 30 gr icing sugar
  3. Prepare 180 gr all purpose flour
  4. Make ready 20 gr finely chopped spring onion
  5. Get 1/4 tsp chicken seasoning powder (optional)
Instructions to make Spring Onion Butter Cookies (Salty Cookies):
  1. Preheat the oven 185 celcius.
  2. Softened salted butter with hand whisk. Mix in the icing sugar and chicken powder (if using) until smooth. Add in sifted flour, mix with spatula with a cut and fold technique. And lastly, add the spring onion.
  3. Put in a piping bag, decorate the cookies shape with your preferred piping tip.
  4. Bake for 15 minutes. Let it cool on a cool rack and keep in airtight container. Very tasty.

So that’s going to wrap it up with this exceptional food spring onion butter cookies (salty cookies) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!