Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, salty boiled egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salty Boiled Egg is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salty Boiled Egg is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salty boiled egg using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salty Boiled Egg:
- Make ready 5 soft boiled egg
- Get 200 ml hot water
- Get 2 teaspoon salt
Instructions to make Salty Boiled Egg:
- Boil eggs softly and peel the shells. Put boiled eggs in salted hot water.
- Then cool down in iced water. Keep in refrigerator for about 6 hours.
- Take eggs out from salted water and keep in refrigerator.
So that is going to wrap it up for this exceptional food salty boiled egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
