Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Prepare Pork Marinade/Ingredients
- Make ready 2 kg Boneless Pork Shoulder
- Take 3 Tbsp Smoked Paprika
- Get 3 Whole Star Ainse
- Take 1 Tsp Garlic Powder
- Make ready 1 Tbsp Ground Cajun Pepper
- Get 1 Tsp Ground Cinnamon
- Take 2 Tbsp 5 Spice
- Get 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Golden Syrup
- Make ready 1 Tbsp Butter
- Prepare Seasoning (Salt+Pepper)
- Prepare Rice Ingredients
- Make ready 2-3 Cups Tilda Basmati Gluten free Rice
- Make ready 1 Jumbo Chilli 🌶
- Get 1 large Red Onion(Sliced)
- Get 1-2 Lemon (Zest+Juice)
- Make ready 1 Tsp Light Soy Sauce
- Prepare Seasoning (Salt&Pepper)
Instructions to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
So that’s going to wrap this up with this special food pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
