Recipe of Favorite Sig's Crostini sweet and salty

Sig's Crostini sweet and salty
Sig's Crostini sweet and salty

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's crostini sweet and salty. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Crostini sweet and salty is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sig's Crostini sweet and salty is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crostini sweet and salty:
  1. Get 2 Ciabatta bread rolls cut in half
  2. Take 1 little olive oil for brushing the rolls
  3. Make ready to taste Herbs and garlic
  4. Make ready Best smooth peanut butter
  5. Get Roquefort blue cheese
  6. Get Left over salted caramel sauce
Instructions to make Sig's Crostini sweet and salty:
  1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
  2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

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