Steps to Prepare Homemade Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. Get 1/4 big watermelon
  2. Prepare 1 tin salmon
  3. Make ready 2 tsp sugar
  4. Prepare 1 tsp salt
  5. Take 1 pinch white pepper
  6. Make ready 2 shallots
  7. Make ready 3 tbsp vegetable oil
  8. Make ready Leftover cooked Jasmine rice
Steps to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
  2. Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
  3. Thin slices shallots and fry it on medium heat vegetable oil.
  4. Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
  5. On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
  6. Add some sugar, salt and pepper, crispy shallots.
  7. Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
  8. Just so refreshing and tasty 😋

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