How to Prepare Quick Cucumber salty and sour salad

Cucumber salty and sour salad
Cucumber salty and sour salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cucumber salty and sour salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber salty and sour salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cucumber salty and sour salad is something that I’ve loved my entire life. They are fine and they look fantastic.

This recipe for cucumbers with sour cream and dill is a refreshing summer side salad that gets a little kick from vinegar and black pepper. This recipe for a simple summer side dish is made with cucumber slices that have been marinated in salt, drained, and mixed with a dressing of sour cream. Refreshing Side Dish for Any Meal.

To get started with this recipe, we must prepare a few components. You can cook cucumber salty and sour salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber salty and sour salad:
  1. Make ready 1 cucumber
  2. Make ready 1 tomato
  3. Prepare 1 table spoon brown sugar
  4. Get 2 table spoons of fish sauce
  5. Prepare 1 table spoon tamarind juice
  6. Make ready 1 lime
  7. Prepare Some vegetables that you want to eat on the side
  8. Prepare 2 dried chilli
  9. Get 1 small white garlic

Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed! Best Creamy Cucumber Salad Recipe with Sour Cream and Dill. The Best Creamy Cucumber Salad Recipe With Sour Cream and Dill - The best easy, creamy cucumber salad recipe ever! It takes just minutes to throw together, uses simple ingredients, and stores well, too.

Instructions to make Cucumber salty and sour salad:
  1. Chop garlic and dried chilli in very very small pieces. Then put them in a bowl. The cut tomato and put in that bowl also
  2. Add brown sugar, tamarind juice, fish sauce, lime juice and stir everything together
  3. Cut cucumber about 1inch long thin not too thick the add in to the bowl and stir everything again
  4. Test it. The flavor must be sour first the salty the a little sweet. And tiny bit spicy.
  5. Put everything in a plate and serve with vegetables that you like to eat with on the side

Sour Cream & Dill Cucumber Salad. The Secret to a Crisp (Not Soggy!) This simple salad will please everyone in your crowd. It's cool, creamy, and crisp all at once — a must for hot summer days. But too often, water in vegetable-based salads leaches out into the dressing as the salad sits. Cucumber salad is one of my favorite side dishes.

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