Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mayo asparagus with salty chili fish egg (mentaiko). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mayo Asparagus with salty chili fish egg (Mentaiko) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):

1. Get 150-200 g asparagus
2. Get 1 pack Shirataki noodle (200g)
3. Prepare 1 tablespoon mayonnaise
4. Make ready 1 tablespoon Mentaiko (salty chili fish egg)

Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):

1. Cut asparagus and Shirataki noodle and boil 1 minuet.
2. Mayonnaise onpan and start to fry
3. Fry well till Mentaiko turn the color pink.
4. Add asparagus and fry
5. Garnish with sesame

So that is going to wrap this up with this special food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!