Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese carrot fry with salty fishegg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Carrot Fry with Salty Fishegg is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese Carrot Fry with Salty Fishegg is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese carrot fry with salty fishegg using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Carrot Fry with Salty Fishegg:
- Make ready 400 g carrot
- Take 2 Eringi mushroom(any mushroom)
- Get 1 Aburaage (Japanese thin Tofu fry)
- Prepare 1 tablespoon salty fishegg (Mentaiko)
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 2 tablespoon sesame oil
- Prepare Sesame for garnish
Steps to make Japanese Carrot Fry with Salty Fishegg:
- Shred carrot
- Shred mushroom same size
- Cut Aburaage
- Fry carrot first with sesame oil and add mushroom and Aburaage
- Put Salty fishegg Mentaiko and season with Dashi powder
- Garnish with sesame
- Today’s dinner
So that is going to wrap it up for this exceptional food japanese carrot fry with salty fishegg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
