Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese salty cucumber (tsukemono). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Salty Cucumber (Tsukemono) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Salty Cucumber (Tsukemono) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese salty cucumber (tsukemono) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Salty Cucumber (Tsukemono):

1. Prepare 3-4 cucumber
2. Make ready 1 cup water
3. Get 2 teaspoon salt
4. Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)

Steps to make Japanese Salty Cucumber (Tsukemono):

1. Wash and cut both end.
2. Make Tsukemono water
3. Put Cucumber and Tsukemono water in ziplock
4. Chill in refrigerator for a day and cucumber will get a little soft when you touch it.
5. Please don't wash cucumber Cut like this.
7. This is today's breakfast.

So that’s going to wrap it up with this exceptional food japanese salty cucumber (tsukemono) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!