Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, an osaka aunties' okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

An Osaka Aunties' Okonomiyaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. An Osaka Aunties' Okonomiyaki is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook an osaka aunties' okonomiyaki using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make An Osaka Aunties' Okonomiyaki:

1. Take 4 Eggs
2. Take 1/2 Cabbage
3. Make ready 2 1/2 cup White flour
4. Make ready 300 ml Japanese dashi stock
5. Prepare 200 ml Nagaimo yam
6. Make ready 50 grams Squid (tentacles, etc.)
7. Prepare 200 grams Thinly sliced pork belly
8. Take 100 ml Green onion
9. Make ready 3 tbsp Tempura crumbs
10. Prepare 2 tbsp Beni-shoga red pickled ginger
11. Prepare 2 tbsp Dried shrimp
12. Make ready Toppings:
13. Get 1 Okonomiyaki sauce
14. Get 1 Mayonnaise
15. Get 1 Bonito flakes
16. Make ready 1 Aonori

Instructions to make An Osaka Aunties' Okonomiyaki:

1. Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together.
2. Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
3. Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
4. Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.

So that is going to wrap it up for this special food an osaka aunties' okonomiyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!