How to Prepare Homemade Goulash soup

Goulash soup
Goulash soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, goulash soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Goulash soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Goulash soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have goulash soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goulash soup:
  1. Take 225 g beef mince
  2. Take 2 red peppers
  3. Take 4 potatoes
  4. Get 1 onion
  5. Get 2 cloves garlic, finelly chopped
  6. Make ready 1 tbsp tomato puré
  7. Take 1 tin chopped tomatoes
  8. Make ready 1 tsp caraway seeds (whole)
  9. Get 2 tsp paprika
  10. Make ready 1/2 tsp black pepper
  11. Get 1 pinch cayenne pepper
  12. Make ready 1-2 beef stock cubes (depending on how salty you want it)
  13. Make ready 700 ml water
Instructions to make Goulash soup:
  1. Cut onions, potatoes and peppers into small cubes.
  2. Cook the beef mince and onions in a frying pan.
  3. Put everything in a slowcooker and cook for 4-5 hours on high or 6-8 on low (or simmer on the hob for 30 minutes for a quicker version).
  4. Top with a bit of yoghurt or creme fraiche and serve with bread!

So that is going to wrap it up with this exceptional food goulash soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!