Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, le polpette della zia (auntie's meatballs). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Le Polpette Della Zia (Auntie's Meatballs) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Le Polpette Della Zia (Auntie's Meatballs) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook le polpette della zia (auntie's meatballs) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Le Polpette Della Zia (Auntie's Meatballs):

1. Prepare 1 lb Ground beef
2. Make ready 1 lb Grated zucchini or summer squash
3. Take 1 Egg
4. Make ready 1 1/4 lb Bread crumbs
5. Take 1 as needed Salt, pepper, garlic, parsley
6. Take 1 can Tomato sauce
7. Make ready 1 as needed Wine

Instructions to make Le Polpette Della Zia (Auntie's Meatballs):

1. Mix everything together except for bread crumbs in a large bowl. Slowly add bread crumbs while mixing with your hands till you have a firm meatloaf-type consistency
2. Make mix into small balls. Try to win for same size so they cook all together.
3. Brown meatballs in olive oil till well browned on all sides
4. Add a bit of wine to give flavor. Cook for 5 min till all wine has evaporated
5. Add tomato sauce, put lid on and let meatballs stew for about 20 minutes

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