Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried bass. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Bass is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Bass is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fried bass using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bass:

1. Get 3 cup Aunt Jemmima yellow corn meal
2. Take 3 eggs
3. Take 4 fillets of bass. largemouth or smallmouth bass
4. Prepare 1 season salt, accent, garlic powder, lemon pepper, and black pepper.

Steps to make Fried Bass:

1. preheat grease to 375
2. put corn meal into seperate bowl and add lemon pepper to corn meal. shake to mix. when I smell the lemon pepper I know I've added enough.
3. in a seperate bowl mix 3 eggs. add season salt, accent, garlic powder, and black pepper. I imagine myself seasoning 4 fillets and that's how much I know to add to the eggs of each seasoning
4. dry the fillets on paper towels before cooking. it drys them and the eggs stick to the fillets and batter better.
5. dip in eggs then put in corn meal and then off to the fryer. 8 min per fillet unless small fillets then only 6 min. if frying all 4 fillets at once then 10 min. all depends on how much grease your using. I have a fry daddy that has 1/2 gallon oil. and cook 2 fillets at once. takes 8 min at 375 temp.
6. put on paper towels after taking out of fryer to soak up unwanted grease and yum yum!

So that’s going to wrap it up for this special food fried bass recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!