Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aunt poppy's savoro (sour fish). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aunt Poppy's savoro (sour fish) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aunt Poppy's savoro (sour fish) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook aunt poppy's savoro (sour fish) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Poppy's savoro (sour fish):

1. Get 5-6 large horse mackerels or large boops boops
2. Prepare 2-3 cloves garlic
3. Take 3-4 sprigs rosemary
4. Take vinegar
5. Take tomato sauce
6. Prepare 1 ripe tomato

Steps to make Aunt Poppy's savoro (sour fish):

1. Clean, season with salt, coat with flour and fry the fish.
2. Using a deep frying pan or a shallow pot prepare a sauce with the tomato sauce, the fresh tomato, the garlic and the rosemary.
3. Let it boil for a few minutes and then add the vinegar.
4. When all the liquids are almost absorbed add the fish and let it boil for a few minutes.

So that’s going to wrap this up for this special food aunt poppy's savoro (sour fish) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!