Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chefy d's pickled jalapenos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chefy D's Pickled Jalapenos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chefy D's Pickled Jalapenos is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chefy d's pickled jalapenos using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chefy D's Pickled Jalapenos:

1. Get Pickling Liquid
2. Prepare 500 ml Rice Wine Vinegar
3. Get 250 ml Water
4. Make ready 3 tbsp Sugar
5. Get 1 pinch Salt
6. Take 1 pinch Pepper
7. Take 1 tbsp Garlic
8. Make ready Vegetable
9. Make ready Jalapeno

Instructions to make Chefy D's Pickled Jalapenos:

1. Grab your Jalapenos, as many as you intend to pickle. Put on plastic gloves! Don't want your hands burning for hours to come! Thinly slice the Jalapenos into rings, the thinner the better in my opinion. Place them in a container that is sealable or have plastic wrap on hand.
2. Put all Pickling Liquid ingredients into a pot, and bring to a boil.
3. Pour the boiling Pickling Liquid over the Jalapenos. Seal, or wrap tight with plastic wrap. Leave out until room temperature, then refrigerate overnight.
4. Enjoy!

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