Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jalapeno popper dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jalapeno popper dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jalapeno popper dip is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook jalapeno popper dip using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jalapeno popper dip:

1. Prepare 4 oz. sliced jalapeños chopped into small pieces
2. Take 8 oz Cream Cheese Softened at Room Temperature
3. Make ready 2 cups Cheddar Cheese Shredded
4. Prepare 1 cup Sour Cream
5. Make ready 1/2 tsp Garlic Salt
6. Get 3/4 cup Shredded Parmesan Cheese
7. Prepare 4 Slices Bacon Cooked and Crumbled
8. Prepare For the Topping: 3/4 Cup Panko Bread Crumbs
9. Prepare 4 Tbsp Butter Melted
10. Get 1/4 Cup Shredded Parmesan Cheese
11. Get 2 Tbsp Fresh Parsley Chopped
12. Make ready 2 Slices Bacon Cooked and Crumbled
13. Take 1 Fresh Jalapeño Sliced (Optional)

Instructions to make Jalapeno popper dip:

1. Preheat the oven to 375 degrees F. - Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined. - Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños. - Spread this mixture into an 8X8 baking pan. - In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley. - Sprinkle the topping mixture evenly over the top of the dip in the pan.
2. Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture. - Baked for 15-20 minutes until the breadcrumbs are golden brown. - Top with the fresh jalapeño slices and enjoy!

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