Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cashew jalapeno vegan dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cashew Jalapeno vegan dip is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cashew Jalapeno vegan dip is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cashew jalapeno vegan dip using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cashew Jalapeno vegan dip:

1. Take 1/2 cup cashews
2. Make ready 2-3 Jalapeno
3. Take 2-3 garlic cloves
4. Get 1 tsp lemon juice
5. Get as per taste Salt and pepper
6. Get 3-4 tbsp Water

Instructions to make Cashew Jalapeno vegan dip:

1. Soak cashews overnight in the water.Next day drain the water and wash cashews properly.
2. Discard the seeds from Jalapeno and cut it into small pieces. In a mixi jar,add cashews,garlic,lemon juice and salt.Grind it properly,add 3 to 4 tbsp of water while grinding,dip.
3. Keep on grinding till the dip gets creamy consistency. Add chopped jalapeno in the mixi,. Give it one churn.Jalapeno will remain little chunky. Dip is ready.

So that is going to wrap it up for this exceptional food cashew jalapeno vegan dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!