Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy jalapeño soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Jalapeño soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Jalapeño soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Jalapeño soup:

1. Make ready 2 Tbsp. olive oil
2. Prepare 1 yellow onion, diced
3. Get 2 jalapeños, diced
4. Make ready 2 cloves garlic, minced
5. Get 2 oz. cream cheese, softened
6. Get 1/2 Cup heavy cream
7. Prepare 2 Cups chicken broth
8. Make ready 1 Cup shredded cheddar cheese
9. Make ready 1/4 Cup cilantro, chopped

Steps to make Creamy Jalapeño soup:

1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
3. Slowly add shredded cheddar cheese stirring until melted and creamy.
4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.

So that’s going to wrap it up for this exceptional food creamy jalapeño soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!