Easiest Way to Prepare Super Quick Homemade Jalapeño Ranch Dip

Jalapeño Ranch Dip
Jalapeño Ranch Dip

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, jalapeño ranch dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalapeño Ranch Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jalapeño Ranch Dip is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook jalapeño ranch dip using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Ranch Dip:
  1. Take 1/4 cup jalapeño pepper, seeded & finely minced
  2. Prepare 1/4 cup red bell pepper, seeded & finely minced
  3. Take 8 oz. cream cheese
  4. Prepare 8 oz. sour cream
  5. Get 1/2 cups shredded sharp cheddar cheese
  6. Get 1/2 oz. ranch dressing mix
Instructions to make Jalapeño Ranch Dip:
  1. Preheat oven to 350.
  2. In a medium saucepan, heat 1 tsp. olive oil over medium heat. Add jalapeño and red pepper. Add salt or seasoned salt, stir and cook until softened, 2-3 mins.
  3. Add cream cheese and sour cream. Stir to combine.
  4. Add 1 cup of the shredded cheese, ranch seasoning, and a pinch more salt or seasoned salt. Cook until cheese is completely melted, stirring occasionally.
  5. Transfer to a small baking dish and top with remaining shredded cheese. Bake until cheese is melted and bubbly, about 15-20 mins.
  6. Serve hot or cold, whatever your preference.

So that is going to wrap it up for this special food jalapeño ranch dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!