Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese corn jalapeno balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Corn Jalapeno Balls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheese Corn Jalapeno Balls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheese corn jalapeno balls using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Corn Jalapeno Balls:

1. Take 3 boiled and mashed potatoes
2. Get 1 cup Boiled sweet corn kernels
3. Make ready 1 tsp Coriander and Chilli paste
4. Make ready Few Jalapenos
5. Take 1 tsp Black pepper powder
6. Take As per taste Salt
7. Take 1 cup Maida
8. Get As required Grated mozerella cheese
9. Take 1 tsp Orégano
10. Prepare 1 tsp Chilli flakes
11. Prepare As per taste Pizza seasoning
12. Prepare As per taste Salt
13. Prepare As required Bread crumbs
14. Prepare 2 tsp Corn flour
15. Take As required Maida
16. Take As required water

Instructions to make Cheese Corn Jalapeno Balls:

1. Take an entire mozerella cheese pack and cut it into 2 halves. Grate both halves and keep it separately. Use one half cube grated cheese to mix with the potatoes and the other half as filling.
2. Take half grated mozerella cheese. Add boiled corn kernels, jalapenos, boiled and mashed potatoes, Coriander and chilli paste, oregano, chilli flakes, pizza seasoning, black pepper, salt and 4 tablespoons maida.
3. Mix the above well and add half or 1 lemon depending on the taste.
4. Smear oil and make a ball and flatten it like a small pancake and take a small amount of the other half grated mozerella cheese and place it in the middle and close the sides and make it a ball.
5. Dip in the mixture of runny consistency of corn flour + maida + water and dip in bread crumbs and coat it once with the of corn flour + maida + water and then with bread crumbs.
6. Refrigerate the balls made for 30-40 mins.
7. Fry in hot oil. Cheese corn jalapeno balls are ready to serve.

So that is going to wrap this up for this exceptional food cheese corn jalapeno balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!