Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeño pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These jalapenos are so much better than canned and do not contain preservatives or artificial colors. The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the. Sweet pickled jalapeño chili peppers, processed with vinegar, sugar, onions, and spices.

Jalapeño Pickle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jalapeño Pickle is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have jalapeño pickle using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Pickle:

1. Prepare 250g (thinkly sliced) Jalapeño peppers
2. Make ready 1 cup Vinegar
3. Take 1.5 cup Water
4. Take 2 tsp Sugar
5. Get 4-5(crushed) Garlic cloves
6. Take 5-6(crushed) Cloves
7. Take 1 tsp Salt

Spicy & sweet, these pickled jalapeños are a great addition to burgers, tacos, and more. Make these pickled jalapeños once, and you'll be hooked. Sweet & spicy, they're great on tacos, burgers. Pickled jalapeños make a delicious garnish for hamburgers, nachos, salads, hot dogs, and fajitas.

Instructions to make Jalapeño Pickle:

1. Take water and vinegar in a pot - Add salt, sugar, clove and garlic cloves.
2. Boil it for 5 minutes - Add sliced jalapeño pepper - Stir and cover till cool it - Shift to a jar and store in refrigerator - Add sliced jalapeño pepper - Stir and cover till cool it - Shift to a jar and store in refrigerator

Read this article for a quick and easy recipe for this spicy snack! How to Pickle Jalapenos: We eat a ton of spicy foods in my house, so I've been on the search for a We go through several tiny jars of jalapeños every month, so it's cheaper and tastier to pickle them. The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. Jalapeno pickles are common Mexican homes, where they prepare quickly pickled jalapenos any time of the year to store in the fridge. They are better known as jalapeños en escabeche in Spanish.

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