Simple Way to Make Speedy Jalapeño Beef Poppers

Jalapeño Beef Poppers
Jalapeño Beef Poppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jalapeño beef poppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jalapeño Beef Poppers is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jalapeño Beef Poppers is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Beef Poppers:
  1. Prepare 8 large jalapeños
  2. Take 2 slices pepper jack cheese
  3. Get 1 (8 oz) cream cheese
  4. Take Your favorite brisket
  5. Prepare Your favorite link sausage
  6. Make ready Head Country Barbecue Sauce
  7. Get 8 slices bacon
  8. Make ready Bunch cilantro
  9. Get to taste Chyanne pepper
  10. Get to taste Salt
  11. Make ready to taste Pepper
  12. Get to taste Garlic salt
Instructions to make Jalapeño Beef Poppers:
  1. In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
  2. Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
  3. Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!

So that is going to wrap this up for this special food jalapeño beef poppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!